Fried Rice Shrimp Wonton
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Cooking Time
Preparation  10  mins
Cook   5  mins
Total   15  mins

Fried Rice Shrimp Wonton
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Ingredient
4 pieces of CP Shrimp Wonton
1 egg
1/3 cup onion, sliced
1/3 cup bean sprout
1 cup steamed rice
1 tablespoon chopped garlic
1 teaspoon sugar
1 tablespoon fish sauce
1/3 cup peas
2 tablespoon vegetable oil
Coriander, Japanese cucumber and red chili for garnish
Cooking Instruction

  1. Fry CP Shrimp Wonton in oil until golden brown. Put aside.
    Fry garlic in oil until fragrant.
  2. Beaten egg, add onion, peas, bean sprouts, carrot , steamed rice, stir until mix well.
  3. Seasoning with fish sauce and sugar.
  4. Serve with fried CP Shrimp Wonton. Garnish with coriander, Japanese cucumber and red chili

Serving Tips

For Thai vegetarian food, Shrimp wonton could be replaced with fried tofu used.