Mexican chicken wing stick Salad
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Cooking Time
Preparation 5 mins
Cook 5 mins
Total 10 mins

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Ingredient
350 grams Mexican chicken wing stick
¼ cup celery, cut in short length
½ cup white radish, trimmed
¼ cup onion, chopped
½ cup carrot, trimmed
½ cup green apple, trimmed
4 tbsp mayonnaise
1 tbsp lemon juice








Cooking Instruction

  1. Deep-fry Mexican chicken wing stick until golden brown, drained well.
  2. Mix together all salad vegetables and pour mayonnaise and lemon juice.

Serving Tips

Keep all vegetables and fruits in the fridge before the preparation, chill and crispness make the dish more appetizing.