CP Foodservice aims to serve institutional customers such as hotels, restaurants, and schools. Our range of products include fresh products (chicken, egg, duck, pork, shrimp and fish) and ready-to-eat products. This wide range enables customers to be creative in their menu creation.

Besides our competent sales team, CP Foodservice has several support teams, namely Research and Development, New Product Development and Chef Council who stand ready to respond to all customers’ enquiries. These teams can work with customers regarding possible applications using our products or updating food trend and relevant market development.

With corporate vision to be “Kitchen of the World,” the Company strive to provide quality products that are fresh, hygienic and with nutritional values. Operated under a totally vertical integrated system and delivered through a modern logistic process with advanced temperature control, CP Foodservice guarantees superior freshness and full traceability of all CP products.